Strawberry Rhubarb Jam

Recipe by Charlotte J
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups rhubarb, cut into pieces
  • 2
    cups sugar
  • 1
    (3 ounce) box strawberry gelatin (recipe did not specify what size, but the 6 ounce might make it to thick)
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DIRECTIONS

  • Toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes.
  • This will draw the juice out of the fruit.
  • Once the sugar is dissolved, put the mixture in a pan and bring it to a boil.
  • When the rhubarb has softened, add the gelatin and stir until it's completely dissolved.
  • Allow the jam to cool completely, then transfer it into mason jars.
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