Strawberry Reduction Sauce

For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place all ingredients in a pot on low heat.
  • Stir and let simmer for 5 minute.
  • Repeat step 2 until sauce begins to steam.
  • Turn heat to medium and stir.
  • For a light sauce you want about 1 inch of sauce in the pot.
  • For a thick sauce you want 1/2 inch of sauce in the pot.
  • Drizzle over anything while the sauce is still hot.
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RECIPE MADE WITH LOVE BY

@Smoothie_Man
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@Smoothie_Man
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"For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes."
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  1. Smoothie_Man
    For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes.
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