Strawberry Marzipan Bars

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READY IN: 1hr 5mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Combine all crust ingredients in small mixer bowl.
  • Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes).
  • Press onto bottom of greased and floured 8-inch square baking pan.
  • Bake for 15 to 20 minutes or until edges are lightly browned.
  • Spread preserves to within 1/4 inch of edge.
  • Combine all remaining filling ingredients in same mixer bowl.
  • Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
  • Sprinkle filling mixture over preserves. Continue baking for 20 to 25 minutes or until edges are lightly browned.
  • Cool completely.
  • Stir together powdered sugar and 1/2 teaspoon almond extract in small bowl.
  • Gradually stir in enough milk for desired drizzling consistency.
  • Drizzle over cooled bars; cut into bars.
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