Strawberry-Lemonade Marinated Chicken

Submitted by Pizza the Hut

"This recipe is originally from the George Foreman Grill Cookbook, but it can be made for an outdoor grill as well."

 

• Ready In: 12mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup lemon juice
• 1 teaspoon lemon zest
• 1⁄4 cup frozen strawberries, thawed
• 1 teaspoon fresh basil, minced
• 1⁄2 teaspoon salt
• 1 teaspoon pepper
• 1⁄4 tablespoon oil
• 4 chicken breasts

directions

1. Combine first 7 ingredients into blender and pulse until smooth.
2. Cut fat from chicken, pour marinade over chicken, refrigerate 2 to 4 hours.
3. coat grill with cooking spray and preheat 5 minutes (for indoor grill).
4. Cook chicken for 5 to 7 minutes (or grill as desired on an outdoor grill).