Strawberry-Lemonade Marinated Chicken
This recipe is originally from the George Foreman Grill Cookbook, but it can be made for an outdoor grill as well.
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INGREDIENTS
Nutrition- 1⁄2cup lemon juice
- 1teaspoon lemon zest
- 1⁄4
- 1
- 1⁄2teaspoon salt
- 1teaspoon pepper
- 1⁄4tablespoon oil
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DIRECTIONS
- Combine first 7 ingredients into blender and pulse until smooth.
- Cut fat from chicken, pour marinade over chicken, refrigerate 2 to 4 hours.
- coat grill with cooking spray and preheat 5 minutes (for indoor grill).
- Cook chicken for 5 to 7 minutes (or grill as desired on an outdoor grill).
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