This recipe is originally from the George Foreman Grill Cookbook, but it can be made for an outdoor grill as well.
Serving Size: 1 (192) g
Servings Per Recipe: 4
Calories: 269.5
Calories from Fat 127 g 47 %
Total Fat 14.1 g 21 %
Saturated Fat 4 g 19 %
Cholesterol 92.8 mg 30 %
Sodium 382.9 mg 15 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.4 g 5 %
Protein 30.5 g 60 %