Strawberry Ice Cream Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat marshmallows with crushed strawberries slowly, folding over and over until half melted.
  • Remove from heat and continue folding until mixture is smooth and fluffy.
  • Add a drop or two of food coloring (you're looking for a pleasing pink color).
  • Beat egg whites until they hold a peak, add sugar slowly, beating constantly; add salt.
  • Blend lightly with marshmallow mixture.
  • Pile ice cream into pie shell, cover with sliced strawberries and top with fluffy marshmallow meringue swirled attractively.
  • Brown quickly under broiler or hot oven just until the tips of the meringue turn golden, about 30 seconds.
  • Remove pie from oven, tuck whole berries in swirls; serve immediately.
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