Strawberry Granita

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the strawberries and water in a bowl and then blitz with a hand blender until most of the berries are puréed or use a food processor for a smoother texture.
  • Add the sugar and lemon juice and stir a few times to combine.
  • Pour into a sealable container, cover and put in the freezer for two hours.
  • After two hours, take it out and run a large spoon around the outside, mixing the frozen bits into the unfrozen centre.
  • Return to the freezer for another hour, give it another mix, and then freeze again for one last hour.
  • Now you should have a whole box of strawberry"snow crystals".
  • You can serve it now, or just leave in the freezer for another day.
  • If you continue to freeze it, remember to leave enough time to let it sit in the fridge for 30-40 minutes before you want to serve the granita, so you don't have a solid mass.
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