Strawberry Granita

Recipe by bmcnichol
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar and water in a blender until sugar dissolves.
  • Add strawberries and juice and blend until smooth.
  • Pour into an 8-inch square baking dish.
  • Cover and freeze 3 hours and stir well.
  • Cover and freeze 5 hours or overnight.
  • Remove from freezer and let stand at room temperature about 10 minutes.
  • Scrape mixture with a fork until fluffy.
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