Strawberry Cream Shortcake

Recipe by Photo Momma
READY IN: 30mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together the cream cheese, margarine, and powdered sugar. Set aside.
  • In a large bowl, mix together the pudding mixes with the milk (mix for two minutes), then add the cream cheese mixture.
  • Once this is mixed together, then fold in the whipped topping.
  • Cut the pound cake into approximately 20 slices.
  • Arrange a layer of pound cake in a 9" x 13" x 2" dish. Cover with cream cheese mixture.Spread all of the strawberries over this and cover with cream cheese mixture.
  • Add another layer of pound cake, and then finish with the remaining cream cheese mixture.
  • Keep refrigerated!
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