Strawberry Cool Whip Dessert
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 4 cups fresh strawberries
- 1 (14 ounce) can sweetened condensed milk
- 1⁄4 cup lemon juice
- 1 (8 ounce) container whipped topping, thawed
- 8 Oreo cookies, finely chopped
- 1 tablespoon melted butter
directions
- Line a 8x4 in loaf pan with foil.
- Mash 2 c of strawberries in a large bowl.
- Stir in condensed milk, lemmon juice and 2 cups of the whipped topping.
- Pour into loaf pan.
- Combine oreo cookies and melted butter.
- Top the strawberry mixtured in the loaf pan with the oreo mixture, pressing gently.
- Cover and freeze for at least 6 hours.
- When ready to serve, invert loaf pan onto a serving plate, remove foil. "frost" the sides with remaining whipped topping and garnish with remaining strawberries.
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Reviews
-
I didn't have the fresh strawberries to use, so didn't have them for the garnish! Instead I used thawed-from-frozen whole strawberries & mashed those! This dessert was happily devoured in no time at all by 5 of us! I'm definitely keeping hold of this recipe so I can make it again when good strawberries are again in season next year! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
I'm 23 years old, married, have a two year old son and a daughter due August 9th, 2009. My husband and I live in beautiful Kailua, HI (where we born and raised!) with our mother in law, aunt in law, and brother in law. We recently implemented a new cooking plan that I cook two nights a week, MIL cooks two nights a week, BIL cooks two nights a week, and my hubby cooks one night a week (but I think I'll end up with his nights, haha!) So I am here to find easy and quick recipes to prepare for a decent sized family!
If you try any of the recipes I've actually posted, I'd love to hear your feedback, tips, and suggestions! I am a pretty novice cook and since my mother passed away when I was only 21, I have basically taught myself how to turn the stove on! Thank you! :)