Strawberry Cookies

Submitted by The Daycare Lady

"My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. —Nancy Shelton, Boaz, Kentucky From Taste of Home's Holiday & Celebrations Cookbook 2002"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 5 dozen
• Serves: 30

ingredients

• 1 (18 1/4 ounce) package strawberry cake mix
• 1 egg, lightly beaten
• 1 (8 ounce) carton frozen whipped topping, thawed
• 2 cups confectioners' sugar

directions

1. In a bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
2. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 inches apart on greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool. Yield: about 5 dozen.