Cheryl's Strawberry Cookies

Recipe by senseicheryl
READY IN: 20mins
SERVES: 31
YIELD: 31 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces strawberry cake mix, Betty Crocker Super Moist
  • 12
    cup vegetable oil
  • 2
    large eggs
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix first 3 ingredients together either by hand or an electric mixer (I use my Kitchen Aid Mixer).
  • Roll cookies onto 2 ungreased cookie sheets (I use my Pampered Chef stoneware cookie sheets) and space out about 2 inches apart.
  • Let them sit on the cookie sheets for a few minutes to kind of "dry out" and then roll them into the confectioners sugar and replace back on the cookie sheet.
  • Bake for approximately 10 minutes, until just set. Remove from the oven and let them cool on the cookie sheets for a few minutes to make them easier to remove and they will hold their shape better this way too for when you put them on wire racks to cool completely.
  • Enjoy!
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