White Chocolate Chip and Strawberry Cookies

Recipe by chefnicole
READY IN: 50mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Clean, trim, and slice berries.
  • Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.
  • In a large bowl beat butter and sugars.
  • Beat in one egg at a time.
  • In a separate bowl whisk flour, salt and baking powder.
  • Add dry mixture to creamed mixture, about 1/2 a cup at a time.
  • When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.
  • Add the white chocolate chips and stir to combine evenly throughout batter.
  • Drop batter in tablespoons about 1-inch apart on a greased baking sheet.
  • Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.
  • Cool on wire racks.
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