Name: White Chocolate Chip and Strawberry Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 36-50 cookies, 36 serving(s)
Ingredients: 1 1/2 cups strawberries, cleaned; 1 cup butter; 1 cup white sugar; 1/2 cup firmly packed brown sugar; 2 eggs; 3 cups flour; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups white chocolate chips; red food coloring (optional)

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Recipe by chefnicole

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White Chocolate Chip and Strawberry Cookies created by Katcha

These yummy cookies are great for summertime snacking!

Ready In:: 50mins
Serves:
Yields:
Units:

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ingredients

1 ¹⁄₂ cups strawberries, cleaned
1 cup butter
1 cup white sugar
¹⁄₂ cup firmly packed brown sugar
2 eggs
3 cups flour
1 teaspoon salt
¹⁄₄ teaspoon baking soda
1 ¹⁄₂ cups white chocolate chips
red food coloring (optional)

directions

Preheat oven to 350°.
Clean, trim, and slice berries.
Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.
In a large bowl beat butter and sugars.
Beat in one egg at a time.
In a separate bowl whisk flour, salt and baking powder.
Add dry mixture to creamed mixture, about 1/2 a cup at a time.
When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.
Add the white chocolate chips and stir to combine evenly throughout batter.
Drop batter in tablespoons about 1-inch apart on a greased baking sheet.
Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.
Cool on wire racks.

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RECIPE MADE WITH LOVE BY

@chefnicole

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@chefnicole

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"These yummy cookies are great for summertime snacking!"

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review by debbiegbruce

3/26/2009

I have to agree with Chef#. The dough ended up like a batter. I baked according to the recommended time and the next day, they moistened and felt sticky and undercooked, so i REBAKED them the next night. They still came out cake-like. While they TASTE fine, they make better muffins. I recommend just calling it a muffin or cupcake recipe.

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review by dlnutrition

3/5/2009

the taste was good however they came out like pancakes - I wanted cookies:( if I made them as cupcakes, perhaps it would have been better. But I don't suggest these to make as cookies

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photo by Katcha

5/20/2008

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review by Katcha

5/18/2008

Initially found these a bit difficult to stop burning, but got there in the end! Delicious!

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creation by chefnicole

10/2/2006

These yummy cookies are great for summertime snacking!