Strawberry Clafouti

Recipe by waterbaby09
READY IN: 55mins
SERVES: 4-6
YIELD: 2 16 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray Pam on two, 16 oz baking dishes.
  • Rinse, hull and slice strawberries in an egg slicer (leave them a little wet); toss strawberries with cornstarch and 1 tsp sugar until evenly coated; evenly distribute strawberries in bottom of dishes and set aside.
  • Whisk eggs, milk and vanilla. Then whisk in ¼ cup sugar, salt, cinnamon, baking powder and flour until frothy and lumps are gone. You can use your blender/food processor.
  • Pour batter over strawberries.
  • Bake until puffed, golden brown, about 40 minutes.
  • Let stand for 10 minutes.
  • Dust with powdered sugar and serve warm.
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