Strawberry Cheesecake Pie
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/95/46/5/pic5QruG1.jpg)
photo by PaulaG
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/120928/U24980632/Photo_Video_11516134237299055214286_medthumb_hor.jpg)
![photo by NoraMarie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/95/46/5/picLd6FMQ.jpg)
![photo by NoraMarie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/95/46/5/pic6km0Vy.jpg)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (6 ounce) 9-inch graham cracker crusts
- 2⁄3 cup carnation fat-free evaporated milk
- 1 (8 ounce) package fat free cream cheese, softened
- 1 large egg
- 1⁄2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon, rind of
- 1 1⁄2 - 2 cups halved fresh strawberries
- 3 tablespoons strawberry jelly, warmed
directions
- Preheat oven to 350F.
- Place evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender (I use a mixer), cover.
- Blend until smooth, Pour into crust.
- Bake for 35 to 40 minutes or until center is set.
- Cool completely in pan on wire rack.
- Arrange strawberries on top of pie; drizzle with jelly.
- Refrigerate for 2 hours before serving.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.