Strawberry Cheesecake French Toast

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the cream cheese and confectioners' sugar; mix well then stir in the preserves.
  • Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.
  • In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.
  • In a large skillet, melt 2 tablespoons butter over medium heat.
  • Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.
  • Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.
  • Slice each in half diagonally and serve.
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