Strawberry Cantaloupe Pie

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READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream cheese and milk and spread over the bottom of the pre-baked pie shell.
  • Crush strawberries slightly and combine with water; simmer for 5 minutes then press throgh a sieve.
  • Discard the seeds.
  • Blend sugar, cornstarch, and salt, then stir into strawberry mixture.
  • Cook over a medium heat, stirring constantly until the mixture comes to boil.
  • Continue stirring over low heat for 2 minutes.
  • The mix will be thick and translucent.
  • Remove from heat and stir in butter and lemon peel.
  • Add a few drops red food coloring, mix inches.
  • Cool until lukewarm.
  • Place cantaloupe balls in pie shell on top of cream cheese mix.
  • Spoon strawberry glaze over them.
  • Let glaze set before serving.
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