Cantaloupe Pie

Recipe by Kim D.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and seed the melon, cut in chunks and process in a blender or food processor until smooth.
  • Pour into a large mixing bowl; set aside.
  • Combine 1/2 melon puree and cream cheese in blender.
  • Process until smooth.
  • Add to remaining puree and set aside.
  • Combine sugar, gelatin and orange juice in a small saucepan.
  • Cook on low heat, stirring until sugar and gelatin dissolve.
  • Slowly add to melon mixture, stirring well.
  • Pour into crust.
  • Chill until firm.
  • Garnish pie with Cool Whip and melon balls.
Advertisement