Strawberry Apricot Jelly

Recipe by Pepper Monkey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Once all fruit is prepped, place in blender and blend for 30 seconds on high.
  • Next add sugar, lemon juice, pectin and brandy.
  • Don't be alarmed, the alcohol will cook out of the brandy. Its for flavor only.
  • Blend until smooth.
  • Pour into a medium saucepan and boil for 8 minutes.
  • Skim off the foamy layer on top.
  • Pour the hot jam into hot sterile jars. Close tightly.
  • Allow to cool before refridgeration. Lasts 3-5 days after opening the jar.
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