Strawberry Jelly

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Strawberries-.
  • Place three layers of damp cheesecloth or a jelly bag in a medeium glass bowl.
  • Cap strawberries then crush.
  • Pour prepared berries in the cheesecloth or jelly bag.
  • Tie off cheesecloth and let hang over bowl for 3 hours, pressing gently if needed to get 3 and 3/4 cups juice.
  • Prepare waterbath canner, jars, lids and rings.
  • In an 8 quart saucepan add strawberry and lemon juice together.
  • Stir in lemon juice.
  • Add Butter.
  • Bring to a full, rolling boil stirring constantly.
  • Stir in pectin.
  • Return to full boil.
  • Boil 1 minute.
  • Remove from heat and ladle into clean, hot sterile jars.
  • Wipe rims, cap and seal.
  • Process 5 minutes in a boiling water bath.
  • Let stand on a rack or clean towel until cool-check seals.
  • Makes about 8 half pints.
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