Strawberry Angel Fluff

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READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups sliced strawberries
  • 1
    (10 ounce) box angel food cake
  • 1
    (12 ounce) can Eagle Brand Condensed Milk
  • 12
  • 1
    (8 ounce) container Cool Whip
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DIRECTIONS

  • Mix Eagle Brand milk and lemon juice with Cool Whip.
  • Fold in strawberries.
  • Tear cake into bite-size pieces and fold into Cool Whip mixture.
  • Refrigerate 6 hours or best overnight.
  • Keep refrigerated.
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