Strawberry Angel Fluff

Submitted by debbie rogers

"This is my sister's recipe. She makes it for gatherings at church. She always come home with an empty bowl."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 20

ingredients

• 2 1⁄2 cups sliced strawberries
• 1 (10 ounce) box angel food cake
• 1 (12 ounce) can Eagle Brand Condensed Milk
• 1⁄2 cup lemon juice
• 1 (8 ounce) container Cool Whip

directions

1. Mix Eagle Brand milk and lemon juice with Cool Whip.
2. Fold in strawberries.
3. Tear cake into bite-size pieces and fold into Cool Whip mixture.
4. Refrigerate 6 hours or best overnight.
5. Keep refrigerated.