Strawberries with Balsamic Vinegar

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hull strawberries, rinse and cut in half.
  • Place in a glass bowl and sprinkle with balsamic vinegar.
  • Add mint strips and toss lightly.
  • Add grenadine or creme de cassis and stir gently.
  • Serve as an appetizer with vanilla wafer cookies.
  • Grenadine is a sweet, pomegranate-flavored syrup used to color and flavor drinks and desserts.
  • It sometimes contains alchohol.
  • Creme de Cassis is a black-currant-flavored liqueur.
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