Strawberries with Balsamic Vinegar

Name: Strawberries with Balsamic Vinegar
Prep time: 15 min
Total time: 15 min
Yield: 12 half strawberries, 6 serving(s)
Ingredients: 1 lb fresh strawberries; 1 tablespoon 6 year old balsamic vinegar (12 year old balsamic vinegar is preferred); 5 large fresh mint leaves, cut into thin strips; 2 tablespoons grenadine or 2 tablespoons creme de cassis; 12 vanilla wafer cookies

(1)

Recipe by William Uncle Bill

A quick and easy to make appetizer. Very different but also very tasty.

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READY IN: 15mins

SERVES: 6

YIELD: 12 half strawberries

UNITS: US

INGREDIENTS

Nutrition

1

lb fresh strawberries
1

tablespoon 6 year old balsamic vinegar (12 year old balsamic vinegar is preferred)
5

large fresh mint leaves, cut into thin strips
2

tablespoons grenadine or 2 tablespoons creme de cassis
12

vanilla wafer cookies

DIRECTIONS

Hull strawberries, rinse and cut in half.
Place in a glass bowl and sprinkle with balsamic vinegar.
Add mint strips and toss lightly.
Add grenadine or creme de cassis and stir gently.
Serve as an appetizer with vanilla wafer cookies.
Grenadine is a sweet, pomegranate-flavored syrup used to color and flavor drinks and desserts.
It sometimes contains alchohol.
Creme de Cassis is a black-currant-flavored liqueur.

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