Strapatsada (Scrambled Eggs in Tomato Sauce)

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.
  • Season to taste.
  • Add oil and eggs.
  • Let the eggs cook till set on the bottom before giving them a stir.
  • Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.
  • When the eggs are fully cooked, top with the cheese.
  • Allow the cheese to melt (don’t stir).
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