Stracciatelli Soup With Tiny Meatballs

Recipe by Imagenie
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all meatball ingredients.
  • Shape rounded teaspoons of meatball mixture into 3/4 inch balls.
  • Put all soup ingredients except meatballs in large saucepan and bring to a boil over high heat.
  • Reduce heat and cover and simmer for 5 minutes.
  • Drop meatballs into the simmering soup.
  • Cook, uncovered, for 8 to 10 minutes, or until meatballs are no longer pink in the center.
  • Using a woooden spoon, stir soup while slowly pouring in the beaten eggs.
  • Remove from heat and let stand for 2 minutes until the eggs are set.
  • Serve sprinkled with parmesan cheese.
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