Stove Top Smoker Brisket – More Complex.

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READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe meat with cloth soaked in vinegar, then sprinkle with flour.
  • Heat oil in sauté pan and brown brisket on all sides.
  • Peel and crush the garlic, and rub brisket with a mixture of garlic, salt, pepper, bay leaves, green beans(Crushed) and prunes(Crushed).
  • Place in smoker with hickory wood chips and smoke for 3 ½ hours on medium heat.
  • Mix beer honey, water and nutmeg.
  • Approximately every hour open the smoker and pour a small portion of the mixture over the brisket.
  • Serve with your favorite vegetables.
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