Stove Top Meatloaf With Tomato Sauce

Submitted by Chef 313014

"I got this recipe from our local newspaper and thought it was pretty good. I hope you think so too!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄2 lbs lean ground beef
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 cup fine breadcrumbs
• 1 egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 (28 ounce) can crushed tomatoes or (28 ounce) can chopped tomatoes
• 1 (10 ounce) can beef broth
• salt and pepper
• oil

directions

1. Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
2. Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
3. When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
4. Cover and turn down the heat to a simmer. Cook for about 1 hour.
5. Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
6. Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
7. Very good in an open-face sandwich topped with the hot sauce.

Reviews

[bmcnichol]

This got mixed reviews at my house. I followed the recipe as written. I liked it but the meatloaf was "mushier" then what we like. I like my meatloaf more solid. It had a good taste to it. Made for My 3 Chefs.