Stove Top Meatloaf With Tomato Sauce

Recipe by Chef 313014
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the ground beef with salt, pepper and bread crumbs. Add the Worcestershire sauce and the beaten egg. Turn out on a board and form a loaf by turning and patting it into shape.
  • Heat the oil over medium heat in a Dutch oven or a deep fry pan. Carefully brown the loaf on all sides.
  • When brown, add the beef broth and tomatoes to the pan. When it begins to bubble, add the onion soup mix.
  • Cover and turn down the heat to a simmer. Cook for about 1 hour.
  • Place on a warm plate, cover with aluminum foil and let stand for 10 minutes. Put the hot tomato sauce in a bowl to pass and slice the meatloaf with a sharp knife.
  • Sprinkle with chopped parsley if you like. If there are leftovers, refrigerate.
  • Very good in an open-face sandwich topped with the hot sauce.
Advertisement