Stove Top Clambake
i don't know why this is called a clambake since there are no clams here. i cook this outside in the turkey fryer and when it's done i can just pull out the basket and dump it on the table over lots of newspaper. this is a messy fun dish.
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INGREDIENTS
Nutrition- 18small new potatoes
- 6
- 2(12 ounce) bottles pale ale
- 4cups water
- 1tablespoon Old Bay Seasoning
- 1tablespoon kosher salt
- 1
- 6
- 3
- 3lbs mussels
-
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DIRECTIONS
- in a large pot add ale, water, onions, old bay, and salt bring to a boil.
- (i make this outdoors in a turkey fryer).
- add potatoes, chorizo and onions,cover, cook 15 minutes.
- add corn, mussels, lobster, cover, cook 10-15 minutes more until mussels open remove lobsters, split in half.
- serve in large bowls,with melted butter on the side (optional).
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