Stone Ground Whole Wheat Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stir together yeast, water, oil, and honey in a bowl to dissolve the yeast.
  • Next add salt and whole wheat flour.
  • Mix well, then add white flour.
  • Knead the dough until it's smooth and elastic (you can never'over-knead' the dough, sometimes I even punch the dough; it helps relieve stress!).
  • Cover with a towel and let raise 20 minutes.
  • Punch down and shape into a round loaf, place on greased cookie sheet, cover, and let raise until double (about 1 hour).
  • Bake 35 minutes at 350 degrees.
  • Enjoy!
Advertisement