Stone Fruit Zurra

Recipe by susie cooks
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large glass pitcher, mix together the peach, nectarine and apricot slices, lemon zest, and cinnamon.
  • Add the apricot brandy and stir to combine.
  • Slowly pour in the wine and stir to combine.
  • Refrigerate for at least 2 hours or as long as overnight.
  • When ready to serve, add the club soda and stir gently.
  • Fill glasses with ice and slowly pour sangria over the ice, allowing the fruit to fall into the glasses.