Stir Fry Chicken Liver in Black Pepper Sauce
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
2-4
ingredients
- 250 g chicken livers, cleaned and sliced
- 1 1⁄2 tablespoons light soya sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soya sauce
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 onion, quartered
- 2 sprigs spring onions, cut into 2cm length
- 1 sprig coriander, cut into 2 cm length
- 1 teaspoon black pepper, coarsely ground
- 2 tablespoons oil
- 1 teaspoon sesame oil
- 1⁄2 teaspoon garlic, chopped
- 2 slices young gingerroot
directions
- Marinate chicken liver with soy sauce, oyster sauce, sugar and salt for at least 15 minute.
- Heat wok with oil and sesame oil. Fry garlic and ginger until fragrant. Add onions and saute for 1-2 minute.
- Add chicken livers and the marinade. Stir fry over fairly high heat. Toss quickly until the chicken liver loses its pink color.
- Add spring onion, coriander and stir briskly.
- Dish out and serve immediately!
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RECIPE SUBMITTED BY
Cook Food Mood
Bloomington, 53
<p>Born and bred in Singapore but currently living and working in Shanghai. Loves travelling and cooking, especially if its for the ones i love! Truth be told, there are few I enjoy cooking for as much as my partner who never cease to shower me with compliments with whatever I lay on the table! The sweetest man whose best dish thus far is his self-concorted mango prawn salad he's absolutely proud of, except he's not telling! <br /> <br />Really glad I came across this webbie by chance! Used to love tearing random recipes off magazines, and has recently took up experimenting recipes myself, so this is a great place for me to compile and store my dog-earred, gravy-stained recipes! It is a happy find considering one of my favourite pastime includes browsing and drooling over cookbooks at bookstores! I love that everyone's sharing here and kudos to other contributors who are definitely making me look like a real chef!</p>