Stir Fried Lemon Chicken With Pears and Ginger

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make sauce, combine soy sauce, lemon peel, lemon juice, sugar, cornstarch, garlic, ginger and water.
  • Heat vegetable oil in a large nonstick frying pan. Add chicken and stir fry over high heat for 2 minutes. Remove to platter.
  • Add snow peas to pan and stir fry for 1 minute. Reduce heat to medium. Return chicken to the pan.
  • Add scallions, pears and sauce. Cook, stirring, until sauce boils and thickens, about 3 minutes.
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