Stir Fried Egg Noodles With Chicken

"This Cambodian recipe is known as Mee Char Sach Moan and is a holiday favorite."
photo by Macey M. photo by Macey M.
photo by Macey M.
photo by Macey M. photo by Macey M.
Ready In:




  • Bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
  • Drain noodles and set aside.
  • In a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
  • Heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
  • Stir in carrots and onion; add noodles and stir until noodles are hot.
  • Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
  • Remove from heat and stir in green onions.
  • Serve hot.

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  1. Macey M.
    Amazing! My family loved it. I just doubled up on the corn starch mix :)


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