Stir Fried Egg Noodles With Chicken

Recipe by threeovens
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
  • Drain noodles and set aside.
  • In a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
  • Heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
  • Stir in carrots and onion; add noodles and stir until noodles are hot.
  • Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
  • Remove from heat and stir in green onions.
  • Serve hot.
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