Stir-Fried Chinese Egg Noodles

Recipe by weekend cooker
READY IN: 37mins
SERVES: 4
YIELD: 4 plates
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the egg noodles according to package directions, omitting salt, and fat.
  • Drain, and set aside.
  • Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
  • Add mushrooms, and saute for 4 minutes, stirring occasionally.
  • Add garlic, and green onions, and saute for 1 minute,stirring constantly.
  • Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
  • Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
  • Add noodles to pan, toss to coat.
  • Add eggs, cook 2 minutes or until eggs are set, tossing well.
  • Remove from heat, stir in spinach.
Advertisement