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Stir-Fried Chinese Egg Noodles

Stir-Fried Chinese Egg Noodles created by Karen Elizabeth

Very economical dish at about $6.00 for a family of 4. Done in 30 minutes.

Ready In:
37mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook the egg noodles according to package directions, omitting salt, and fat.
  • Drain, and set aside.
  • Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
  • Add mushrooms, and saute for 4 minutes, stirring occasionally.
  • Add garlic, and green onions, and saute for 1 minute,stirring constantly.
  • Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
  • Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
  • Add noodles to pan, toss to coat.
  • Add eggs, cook 2 minutes or until eggs are set, tossing well.
  • Remove from heat, stir in spinach.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"Very economical dish at about $6.00 for a family of 4. Done in 30 minutes."
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  1. Karen Elizabeth
    Stir-Fried Chinese Egg Noodles Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    Apart from not realising that the mushrooms were finished, so I couldn't use them, I had everything I needed for this delicious and quickly made stirfry. Full of flavour, we really enjoyed it. I'm not sure that my noodles were the ones required, I'll use a thicker noodle next time, but that certainly didnt take away from the ease and enjoyment of this dish. Thank you, WeekendCooker, a nice addition to the rota, made for PRMR tag game
    Reply
  3. weekend cooker
    Very economical dish at about $6.00 for a family of 4. Done in 30 minutes.
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