Stir-fried Broccoli and Carrots

Name: Stir-fried Broccoli and Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons finely chopped gingerroot or 1/8-1/4 teaspoon ground ginger; 1 clove garlic, finely chopped (about 1 teaspoon) or 1/8 teaspoon garlic powder; 2 cups broccoli florets; 1 cup thinly sliced carrot; 1 small onion, sliced and separated into rings; 3/4 cup chicken broth; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup sliced mushrooms (I use a 4 ounce can of sliced mushrooms, drained); 2 tablespoons oyster sauce

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Recipe by BeccaB3c

Hey! I found this recipe after going through some old cookbooks we had. This makes a great side dish, and is perfect for serving over some rice. The ingredients are simple, and it takes no time at all to prepare. Enjoy!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons finely chopped gingerroot or 1/8-1/4 teaspoon ground ginger
1

clove garlic, finely chopped (about 1 teaspoon) or 1/8 teaspoon garlic powder
2

cups broccoli florets
1

cup thinly sliced carrot
1

small onion, sliced and separated into rings
³⁄₄

cup chicken broth
¹⁄₄

teaspoon salt
1

tablespoon cornstarch
1

tablespoon cold water
1

(8 ounce) can sliced water chestnuts, drained
1

cup sliced mushrooms (I use a 4 ounce can of sliced mushrooms, drained)
2

tablespoons oyster sauce

DIRECTIONS

Spray wok or 12-inch skillet with nonstick cooking spray (or cooking oil); heat until hot.
Add gingeroot and garlic; stir-fry for about 1 minute or until light brown.
Add the broccoli, carrots, and onion; stir-fry for 1 minute.
Stir in the broth and salt; cover and cook about 3 minutes or until the carrots are crisp-tender.
Mix cornstarch and cold water; stir into the vegetable mixture.
Cook and stir for approximately 10 seconds or until thickened.
Add water chestnuts, mushrooms and oyster sauce; cook and stir for 1 minute.
Serves 4.

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