Sticky Toffee Pudding

Submitted by chilady61

"I just recently received this recipe and my house loves it .."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 cup dates, pitted and chopped
• baking soda
• boiling water
• 2 tablespoons butter
• 1 cup brown sugar
• 2 eggs
• 1 1⁄2 cups self rising flour
• 1 cup brown sugar
• 3⁄4 low-fat whipping cream
• 1⁄2 teaspoon vanilla
• 2 tablespoons butter

directions

1. Mix dates and baking soda in heat proof bowl . Pour boiling water over top and let stand . cream butter and sugar together until pale , then add eggs one at a time , heating well . Gently fold in flour , stir in date mixture and pour into lightly buttered pan . bake in preheated oven@350 for 30-40 minutes or until inserted toothpick comes out clean . combine sauce ingredients in a saucepan bring to boil , stirring and simmering for 5 minutes set aside when ready to serve reheat . cut pudding into squares and place each square into center of plate and pour hot toffee sauce over each square and serve with whipped cream . Enjoy.
2. NOTE : THE LAST FOUR ITEMS ON THE INGRIEDIENTS LIST IS FOR THE TOFFEE SAUCE IT WOULD NOT LET ME LIST TOFFEE SAUCE UGH !