Sticky Toffee Pudding

Recipe by Shawnee TX
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READY IN: 5hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle baking soda over chopped dates in a bowl.
  • Cover with boiling water and cool for 1 hour.
  • Prepare toffee by heating heavy cream in a saucepan and set aside.
  • Heat ½ cup butter or margarine and brown sugar in a medium saucepan to a boil and cook for 2 minutes while stirring.
  • Remove from heat, stir in cream and set aside.
  • Heat oven to 350 degrees.
  • Grease a 13x9-inch baking pan.
  • Beat ½ cup butter and sugar in a mixer bowl until fluffy.
  • Add eggs and beat 1 minute.
  • Alternately beat in self-rising flour and date mixture, beginning and ending with flour.
  • Pour into prepared pan.
  • Bake for 45 minutes.
  • Cool in pan for 1 hour.
  • Pour toffee over cake in pan.
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