Sticky Popcorn

Recipe by amesandfires
READY IN: 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.
  • In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.
  • Remove from heat and add vanilla (careful, it boils up a bit).
  • Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.
  • Eat as is or make into popcorn balls.