Sticky Monkey Bread
"You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy.
forgot to mention how much brown sugar..sorry! it's 3/4 cup brown sugar."
photo by AZPARZYCH
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
5-6
ingredients
- 3 (7 1/2 ounce) cans biscuits
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons cinnamon
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
directions
- Preheat oven to 350 degrees and grease a bundt pan.
- Cut biscuits into quarters.
- Combine cinnamon and sugar and roll the biscuit pieces in the mixture. Drop the dough into the bundt pan, place them evenly around the pan.
- Heat the brown sugar and butter in a small saucepan on medium heat.
- After it starts boiling, pour evenly over the top of the dough in the pan.
- Bake for 25-30 minutes.
- Let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.
Questions & Replies
-
On the recipe for sticky monkey bread, what do you mean by biscuits? To me it looks like a bread mixture.
Reviews
-
I tried making your recipe here, But in the directions it suggest brown sugar but in the ingredients brown sugar is not listed. -
I should have NOT made this...it is sooo good and addicting!! It was quick and easy to whip up; I put the cinnamon and sugar in a Ziploc and shook the biscuits to save on clean up. Going into my Best of cookbook! Made for Spring PAC 2014.
