Steamed Greens With Toasted Almonds

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READY IN: 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small non stick fry pan over medium heat. Add almonds and toss for 5 minutes or until lightly toasted. Set aside.
  • Place asparagus, broccoli, zucchini and beans in a steamer and steam for 5 minutes, add snow peas for a further minute or until tender.
  • Transfer to a bowl and toss gently with oil and balsamic vinegar.
  • Scatter with almonds and serve immediately.
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