Steamed Fruit Pudding
These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup sugar
- 1⁄2teaspoon salt
- 3tablespoons butter
- 1cup pineapple juice
- 1⁄4
- 1⁄2cup nuts, chopped
- 1
- 1teaspoon vanilla extract
- 1 1⁄2
- 1teaspoon baking powder
- 3⁄4teaspoon baking soda
- 1⁄4teaspoon nutmeg
- 1teaspoon ground cinnamon
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DIRECTIONS
- Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
- Stir in raisins, nuts, dates and vanilla; mix well.
- Sift together the dry ingredients and add to the mixture.
- Pour into a well-greased mold, cover tightly and steam for an hour.
- Transfer to a 250F oven and bake for an hour.
- Unmold and serve with Recipe #315136 or the dessert sauce of your choice.
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