Steamed Fruit Pudding

These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
  • Stir in raisins, nuts, dates and vanilla; mix well.
  • Sift together the dry ingredients and add to the mixture.
  • Pour into a well-greased mold, cover tightly and steam for an hour.
  • Transfer to a 250F oven and bake for an hour.
  • Unmold and serve with Recipe #315136 or the dessert sauce of your choice.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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  1. Molly53
    These steamed puddings are really more like a cake than anything else. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
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