Steamed Fruit Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sugar, salt, butter, and pineapple juice to the beaten egg; heat.
  • Stir in raisins, nuts, dates and vanilla; mix well.
  • Sift together the dry ingredients and add to the mixture.
  • Pour into a well-greased mold, cover tightly and steam for an hour.
  • Transfer to a 250F oven and bake for an hour.
  • Unmold and serve with Recipe #315136 or the dessert sauce of your choice.
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