Snitz Kloes - Steamed Fruit Pudding
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 lb pear (Seckel preferred, but any fresh OR dried will do)
- 6 cloves
- 2 cinnamon sticks
- 1 1⁄2 ounces fresh gingerroot
- 1⁄2 cup sugar
- 1 loaf bread, grated (dry bread)
- 1⁄2 lb suet, chopped
- 3⁄4 cup brown sugar
- 2 eggs
- 1⁄4 tablespoon flour
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
directions
- Wash fruit and place in kettle with cloves, whole cinnamon, and ginger root.
- Cover with water and cook until nearly tender.
- Add sugar and cook until tender.
- If fresh fruit is used, pare, slice and core and cook with spices and a little water until tender.
- Mix bread crumbs, suet, brown sugar and eggs; add flour sifted with cinnamon, salt and baking powder.
- Shape into a ball and place on a plate in a large kettle.
- Pour in fruit, cover and steam for three hours.
- Serve hot with fruit.
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RECIPE SUBMITTED BY
Molly53
United States