Steamed Brown Rice With Coconut and Ginger

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READY IN: 1hr 5mins
SERVES: 8-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot with a tight-fitting lid combine all ingredients.
  • Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
  • When rice boils, cover pot and reduce heat to low.
  • Cook for 45 minutes (do NOT uncover or stir).
  • Remove from heat and let sit with lid on for 10 minutes.
  • Microwave Directions: In a casserole dish with a lid combine all ingredients. Microwave, covered, for 5 minutes on HIGH. Microwave for 30 minutes at 50% power. Let sit with lid on for 10 minutes.
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