Steamed All Bran Brown Bread

Submitted by Dienia B.

"From a hand written1930s cookkbook from Neligh Ne. This is one of those coffee can breads."

 

• Ready In: 3hrs 10mins
• Ingredients: 10
• Yields: 2 loaves

ingredients

• 1 cup all-bran cereal
• 1⁄2 cup raisins
• 1⁄2 cup nuts
• 1 egg
• 3⁄4 cup buttermilk
• 1⁄3 cup molasses, light
• 1 cup flour, sifted
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

directions

1. Combine all bran cereal, raisins, nuts, egg, buttermilk, and molasses.
2. Sift flour, baking soda, baking powder, and salt.
3. Add dry ingredients into wet mixture; stir just until combined.
4. Fill quart cans that have been greased.
5. This will fill 2 quart cans.
6. Steam for 2-1/2 hours.