Steamboat Steaks

Recipe by GeeWhiz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lean boneless beef chuck steaks
  • cooking spray
  • 4
    slices onions, thick slices from a large onion
  • 1
    sweet red peppers or 1 sweet green pepper, diced
  • 13
    cup balsamic vinaigrette
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DIRECTIONS

  • Lay out four squares of foil large enough to wrap the steaks.
  • Spray a spot on the foil and place a slice of onion on each.
  • Top with a steak, add salt and pepper, and sprinkle with diced pepper.
  • Spoon vinegrette over steaks, seal foil and place over low-medium grill.
  • Grill for 45 minutes, turning every 10 minutes, then test for doneness.
  • If steaks aren't yet tender give them another 10 to 15 minutes.
  • Serve with foil-baked potatoes and coleslaw.
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