Steakhouse Honey Wheat Bushman Bread

Name: Steakhouse Honey Wheat Bushman Bread
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups water, warmed; 2 tablespoons softened butter; 1/2 cup honey; 2 cups bread flour; 2 cups wheat flour; 1 tablespoon cocoa; 1 tablespoon sugar; 2 teaspoons instant coffee; 1 teaspoon salt; 2 1/4 teaspoons bread machine yeast; 3 tablespoons cornmeal, for dusting

Submitted by Air Force Mama

"Adapted from Tablespoon"

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Ready In:: 1hr 25mins
Ingredients:: 11
Serves:: 12

ingredients

1 ¹⁄₂ cups water, warmed
2 tablespoons softened butter
¹⁄₂ cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee
1 teaspoon salt
2 ¹⁄₄ teaspoons bread machine yeast
3 tablespoons cornmeal, for dusting

directions

Place all of the ingredients in the bread machine and process on dough setting.
The dough will be a little on the wet side and sticky, but if it seems too wet add more flour.
When dough is done let it rise for 1 hour.
Remove from pan, punch down and divide into 8 portions.
Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide.
Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets.
Cover and let rise for 1 hour.
Bake at 350 degrees F for 20-25 minutes. Serve warm with whipped butter.