Something I came up with using what I had on hand.
Serving Size: 1 (250) g
Servings Per Recipe: 3
Calories: 368.1
Calories from Fat 139 g 38 %
Total Fat 15.5 g 23 %
Saturated Fat 8.7 g 43 %
Cholesterol 39.5 mg 13 %
Sodium 2748.3 mg 114 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 11.9 g 47 %
Sugars 6.6 g 26 %
Protein 20.5 g 40 %