Steak or Veal Goulash

Submitted by Chef mariajane

"This is another great recipe that comes from Crosby Molasses, This stew is very pleasing to the taste!!"

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 lbs veal or 1 1/2 lbs steak
• 1⁄3 cup flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon celery salt
• 2 tablespoons butter or 2 tablespoons margarine
• 2 1⁄2 cups canned tomatoes with juice
• 1⁄4 cup molasses
• 3 carrots, diced
• 1 small onion, sliced
• 1 cup green pepper, finely chopped

directions

1. Cut veal or steak into 1 1/2 inch cubes. Coat meat with a mixture of the flour, salt ,pepper and celery salt. Brown meat on both sides in hot butter. Remove meat from skillet, add 2 tablespoons of flour mix to butter and mix thoroughly. Add tomaotoes, molasses, carrots, onion and green pepper. Return meat. Cover and simmer gently 1 hour until meat is tender.