Hungarian Veal Goulash

Recipe by BoxOWine
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet.
  • Add veal, onion, and garlic.
  • Cook and stir until meat is brown and onion is tender.
  • Stir in catsup, worcestershire, sugar, salt, paprika, mustard, cayenne, and 1 1/2 cups water.
  • Cover, simmer 1 hour or until meat is tender.
  • Blend flour and 1/4 cup water.
  • Gradually stir into meat mixture.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Serve over noodles.
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