Steak or Kabob Marinade
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup canola oil
- 6 tablespoons soy sauce
- 1⁄4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 3⁄4 teaspoon black pepper
- 2 garlic cloves, minced
directions
- Combine all ingredients and pour over meat in a ziploc bag or glass bowl.
- Marinate in the refrigerator for 6 to 24 hours.
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Reviews
-
This is really a very nice marinade! I had some very thin flank steaks I wanted to use for hoagie sandwiches so I found this recipe and thought I would try it. It was delicious! I let the steaks marinade over night. Then sliced up some red onions,green peppers and fried this in olive oil with a 1/2tsp of minced garlic and butter, sprinkled with seasoning salt and black pepper. I did the steaks in my George Foreman grill for about 6 minutes. Toasted the hoagie buns in grease from the veggies. Made for a awesome sandwich using spicy mustard and mayonnaise too :) Thanks for sharing!
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.