Steak & Mushroom Hoagies

Recipe by Shae2138
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice frozen meat into long, thin strips.
  • In large, deep skillet, or dutch oven, melt butter.
  • Add sliced onion (and green pepper if using) and cook just until they start to sweat.
  • Add mushrooms and frozen steak strips.
  • Add your seasonings (season salt, garlic powder, black pepper).
  • Keep heat on about medium to medium high (you are going to cook these pretty fast).
  • Stir occasionally to ensure all meat is browning.
  • While meat is browning, open rolls, place on cookie sheet, and"toast" in oven.
  • Cook meat mixture until all meat is brown.
  • (Tip: Just as meat is done, I will"recheck" seasoning, and usually end up having to add a little more) Spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.
  • Return to oven and broil just until cheese starts to brown.
  • Now hurry up and get back to that chair-- half time is almost over!