Cubed Steak Hoagies

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together all the ingredients from the beef broth through the cracked black pepper to create a marinade.
  • Using a meat tenderizer, pound the cubed steaks into 1/4-1/2 inch thickness.
  • Separate the cubed steaks into two gallon-sized plastic storage bags. Cover the steaks with the marinade.
  • Marinate the cubed steaks in the refrigerator for 30 minutes or longer.
  • Slice the peppers and onion into 1/4 inch thick slices. Saute together with the oil until tender.
  • Combine the mayonnasie and parmesan cheese to use as a spread.
  • Grill the cubed steaks over medium-hot coals to desired doneness, about five minutes each side for medium. Brush with marinade during grilling.
  • Serve on toasted hoagie rolls. Top with provolone slices, sauteed peppers and onions, and parmesan mayonnaise.
Advertisement